Tried Tokido Ramen in Chino Hills and were pleasantly surprised by the flavor and service. We had calamari, fried soft shell crab, and panko shrimp to start—each one crispy and well-prepared. The Tonkotsu ramen with garlic oil was rich and satisfying, and the version with black garlic oil added a beautifully smoky depth. We added extra corn for a little sweetness and it balanced the broth perfectly. Boba milk tea and lychee tea with boba rounded out the meal.
The server was attentive and helpful, and despite the cozy space (only six tables), the food came out hot and flavorful. This spot may be small, but the taste is big. We’ll definitely be back.