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Toki Pop Corn Chicken Ramen $16.50
Crispy, bite-sized popcorn chicken floating over a shio chicken broth with chili paste and springy medium noodles, finished with bean sprouts, scallions, red onion, half an egg, Garlic Butter and a touch of nori.
Toki Butter & Corn Ramen $16.50
A comfort classic — shio chicken broth with medium noodles, two slices of chicken chashu, sweet corn, scallions, garlic butter, a pat of butter that melts into the soup, and half an egg.
Toki Special Chicken Ramen $16.50
Shio chicken broth loaded with medium noodles, tender chicken chashu, bok choy, bean sprouts, scallions, crispy onion, and half an egg.
Toki Classic Ramen
Straightforward and satisfying — shoyu pork broth with thin noodles, two slices of pork chashu, kikurage mushrooms, scallions, and half an egg.
Toki Mayu Ramen
Shio pork broth drizzled with mayu (black garlic oil) for a rich, smoky flavor, paired with thin noodles, pork chashu, kikurage mushrooms, crispy onion, scallions, and half an egg.
Toki Special Ramen
Shio pork broth with thin noodles, two slices of pork chashu, kikurage mushrooms, scallions, red onion, crispy onion, garlic butter, and half an egg.
Toki Cheese Lovers Ramen
Spicy miso pork broth with medium noodles, two slices of pork chashu, kikurage mushrooms, scallions, melty cheese, and half an egg.
Toki Spicy Tan Tan Ramen
Shoyu pork broth with chili paste and medium noodles, loaded with our tan tan ground pork, bean sprouts, scallions, red onion, kikurage mushrooms, sesame seeds, and half an egg.
Toki Tsukemen Special Ramen
Our dipping ramen — thick noodles served alongside a rich pork broth with chili powder and scallions, paired with two slices of pork chashu, red onion, a full egg, and a wedge of lime.
Toki Spicy Beef Ramen
Shoyu vegetable broth with chili paste and fish powder, medium noodles, sukiyaki beef topped with sesame seeds, bean sprouts, bok choy, scallions, red onion, and half an egg.
Toki Vegan Ramen
A hearty soy-shoyu vegetable broth with spinach noodles, tofu, spring mix, scallions, and red onion.
Housemade Gyoza
Our in-house pork and vegetable dumplings, pan-fried until golden and served with gyoza dipping sauce.
Agedashi Tofu
Golden cubes of fried tofu sitting in a warm soy broth, topped with dancing bonito flakes and shredded nori.
Pork Chashu Bun
Steamed buns filled with tender pork chashu, spring mix, red onion, a citrusy sauce, and a dusting of black pepper.
Fried Soft-Shell Crabs
Two soft-shell crabs fried in a light, crispy batter, served with spicy mayo on the side.
Edamame
Salted Edamame Warm steamed edamame tossed with sea salt — simple, salty, snackable. Garlic Butter Edamame Steamed edamame tossed in our garlic butter and soy sauce for a rich, savory bite.
Sesame Fried Chicken
Crispy Japanese fried chicken with sesame flavor and seeds, served with spicy mayo on the side.
Spicy Fried Chicken
Japanese-style fried chicken glazed in our sweet soy spicy sauce with sesame flavor and seeds — crunchy, juicy, and addicting.
Spicy Tuna Crispy Rice
Crispy rice glazed with sweet soy, topped with spicy tuna, drizzled with spicy mayo, sesame seeds, and jalapeño.
